• Grilled fish and salad
  • Shrimp stew
  • Interior
What's Zaap Thai Food Logo

About us


At What's Zaap? Thai Food, we serve up a wonderful menu of the most authentic Thai Food in Las Vegas, NV. From my childhood memories throughout Thailand to your plate, you can enjoy all the amazing Thai cuisine through dine-in, take-out, delivery, catering, and more. You won't need your passport to taste all that we can offer at our restaurant. Not only just delicious Thai food but we created “Zaap” the Thai word that represented the next level of delicious goodness. Now it’s your turn to experience it. Come and visit us at What’s Zaap? Thai Food for an exquisite dining experience today.

“Eat and Enjoy” Chef Paul Meesawat

Eat Like Family

Our concept is simple. We only use the best products and the freshest ingredients available, what we eat in Thailand you should eat the same. All curry paste is made in-house “ no cut corner”. We want you to feel like eating at home, having fun, having a good conversation with good company, be yourself while enjoying the really good food with our modern and fun atmosphere. We are happy to accommodate special requests and don’t be shy to ask for something different from the menu.

You are at home, remember?

The Kitchen

Paul Meesawat
Chef and Owner

Chef Paul was born and raised in Thailand. After graduating with a degree in architecture, he decided to move to the United States in the year 2000 and Las Vegas was his first destination. After a few years of working in a small Thai and Chinese kitchen, Paul decided to enroll at Le Cordon Bleu, the college of culinary arts. He graduated in 2005 while working for a fine-dining French restaurant “Fleur de Lys” for many years and reached the title of Executive Chef within a very short 5 years. During this time, he became a part of an opening team of many restaurants. He helped with a cookbook and TV Show for his mentor Chef Hubert Keller. After joining the team of Caesar Palace, one of the biggest Hotel Resorts and Casino operations in the world, he was in charge of In-Room Dining of 4000+ rooms, employee dining room serving over 5000 employees per day, and 16 villas that were only available for high rollers and celebrities. After 8 years of large operation management, he decided to start ”What’s Zaap? Thai Food”. This is just the beginning.